How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broken Crab And Okra Stew?

You need 7 ingredients. The key ingredients include: 4 -6 raw blue crabs, 2 -3 slices pork fatback, bacon strips (or use bacon), 1 medium onion, cut into wedges (I like to chop my onions so that onions are throughout the dish), 1 1/2 cups water, and more.

Is Broken Crab And Okra Stew suitable as seafood?

Yes, Broken Crab And Okra Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broken Crab And Okra Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broken Crab And Okra Stew Recipe

Name: Broken Crab And Okra Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 raw blue crabs; 2 -3 slices pork fatback, bacon strips (or use bacon); 1 medium onion, cut into wedges (I like to chop my onions so that onions are throughout the dish); 1 1/2 cups water; 1 (28 ounce) can stewed tomatoes (optional); salt and pepper; 2 cups cut okra

Warm up with this hearty Broken Crab And Okra Stew recipe. Made with crabs, pork fatback, onion and water. Easy step-by-step instructions included.

This Broken Crab And Okra Stew relies on simple, everyday ingredients such as raw blue crabs, water, salt and pepper and cut okra. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 -6 raw blue crabs
2 -3 slices pork fatback, bacon strips (or use bacon)
1 medium onion, cut into wedges (I like to chop my onions so that onions are throughout the dish)
1 1/2 cups water
1 (28 ounce) can stewed tomatoes (optional)
salt and pepper
2 cups cut okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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