Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Rice Sticks; 2 Tbs vegetable oil (less is ok); 2 chicken breasts , cut into thin strips, season with salt, paper and paprika; 1/4 cup water; 1 garlic clove, minced; 3 eggs; 4 Tb fish sauce; 3 green onions,; 2 Tb sugar; 1 tsp Paprika; 1 cup bean sprouts; 1/4 cup coarsely ground peanuts; Cilantro; 1 Lime

Eats Now Editorial Team · 1218 kcal · Seafood

Jump to Recipe

Pad Thai – a delicious recipe with vegetable oil, chicken breasts, water, garlic, eggs, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz Rice Sticks
2 Tbs vegetable oil (less is ok)
2 chicken breasts , cut into thin strips, season with salt, paper and paprika
1/4 cup water
1 garlic clove, minced
3 eggs
4 Tb fish sauce
3 green onions,
2 Tb sugar
1 tsp Paprika
1 cup bean sprouts
1/4 cup coarsely ground peanuts
Cilantro
1 Lime

1
Boil rice sticks 6-8 minutes.
2
Heat oil in stir fry pan.
3
Whisk eggs and 1 tb of fish sauce.
4
Fry eggs to a thin omelet, cut into strips.
5
Heat another Tbs of oil.
6
Brown chicken, then add sugar, paprika, fish sauce and water to finish cooking.
7
Add cooked noodles, heat through.
8
Add onions, peanuts and bean sprouts.
9
Garnish with cilantro and lime.

1218

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz Rice Sticks, 2 Tbs vegetable oil (less is ok), 2 chicken breasts , cut into thin strips, season with salt, paper and paprika, 1/4 cup water, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Scampi
Smoked Salmon Spread
Tuna Stuffed Zucchini Boats
Seafood Hush Puppies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy