Broiled Venison Steaks

1. 1

   Place steaks on broiler pan.

2. 2

   Season with meat tenderizer.

3. 3

   In small pan melt 1 to 2 sticks margarine, depending on number of steaks; 1 stick will do about 4 medium steaks.

4. 4

   Mix seasonings into melted margarine.

5. 5

   Brush tops of steaks with mixture and place under broiler.

6. 6

   Keep steaks brushed with mixture as they brown.

7. 7

   Do the same with other side.

8. 8

   Do not overcook.

9. 9

   This mixture works great when you grill as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.