How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30 minute Chicken and Dumplings?

You need 19 ingredients. The key ingredients include: 4 cup chicken broth, 1 cup water, 2 tbsp unsalted butter, 2 tsp poultry seasoning, and more.

Is 30 minute Chicken and Dumplings suitable as meat & poultry?

Yes, 30 minute Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 30 minute Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 minute Chicken and Dumplings Recipe

Name: 30 minute Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup chicken broth; 1 cup water; 2 tbsp unsalted butter; 2 tsp poultry seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp dried basil; 1 tsp dried parsley; 1/2 tsp black pepper; 1 cup all-purpose flour; 3 cup milk; 2 cup Frozen Peas and Carrots; 1 rotisserie chicken, skinned, deboned, and shredded. About a lb of chicken; 2 cup all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp butter, softened; 1 cup milk

""(Another option; you can add about a 1/4 cup of the soup mixture TO the slurry to bring it up to temperature

This 30 minute Chicken and Dumplings relies on simple, everyday ingredients such as chicken broth, water, unsalted butter and poultry seasoning. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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30 minute Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions