Broiled Vegetables Recipe

Name: Broiled Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x yellow squash; 2 x zucchini; 1 x eggplant; 1 x tomato; 1 x purple onion; 1 x sweet yellow pepper; 1 x sweet red pepper; 1 x green bell pepper; 1 lb cremini mushrooms; 3/4 c. balsamic vinegar; 3/4 c. vegetable oil; 3/4 c. honey; 1 Tbsp. salt; 2 tsp freshly-grnd black pepper

Eats Now Editorial Team · 621 kcal · Vegetarian

Jump to Recipe

Broiled Vegetables Recipe – a delicious recipe with yellow squash, zucchini, eggplant, tomato, purple onion, sweet yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 x yellow squash
2 x zucchini
1 x eggplant
1 x tomato
1 x purple onion
1 x sweet yellow pepper
1 x sweet red pepper
1 x green bell pepper
1 lb cremini mushrooms
3/4 c. balsamic vinegar
3/4 c. vegetable oil
3/4 c. honey
1 Tbsp. salt
2 tsp freshly-grnd black pepper

1
Quarter squash, zucchini, and eggplant lengthwise, and cut in half.
2
Cut tomatoes and onions into thick slices.
3
Quarter peppers.
4
Leave mushrooms whole.
5
Combine marinade.
6
Pour over vegetables.
7
Refrigeratefor 2 1/2 hrs.
8
Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 min.
9
This recipe yields 10 to 12 servings.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x yellow squash, 2 x zucchini, 1 x eggplant, 1 x tomato, and more.

Yes, Broiled Vegetables Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Broccoli Casserole
Spinach With Rice
Hot Artichoke Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy