Zucchini Carrot Casserole

Name: Zucchini Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; margarine; 2 md. zucchini, sliced; 2 carrots, sliced; 1 sm. onion, chopped; 1 container (8 oz.) sour cream; 1 cup (4 oz.) cheddar cheese, shredded; 1/2 tsp. salt; 1/2 tsp. pepper; 2 tbsp. Italian-seasoned breadcrumbs

Eats Now Editorial Team · 281 kcal · Vegetarian

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Zucchini Carrot Casserole – a delicious recipe with butter, margarine, zucchini, carrots, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp. butter
margarine
2 md. zucchini, sliced
2 carrots, sliced
1 sm. onion, chopped
1 container (8 oz.) sour cream
1 cup (4 oz.) cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. Italian-seasoned breadcrumbs

1
Melt butter in a large skillet over medium heat; add zucchini, carrot, and onion, and saute 8 to 10 minutes or until tender.
2
Remove from heat; stir in sour cream and next 3 ingredients.
3
Spoon into a lightly greased 1 quart baking dish.
4
Sprinkle with breadcrumbs.
5
Bake at 350F for 20 minutes or until thoroughly heated.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, margarine, 2 md. zucchini, sliced, 2 carrots, sliced, and more.

Yes, Zucchini Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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