How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Rice Dinner?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 clove garlic, smashed and chopped, 12 stalk celery, diced, and more.

Is Chickpea and Rice Dinner suitable as vegetarian?

Yes, Chickpea and Rice Dinner falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Rice Dinner Recipe

Name: Chickpea and Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, smashed and chopped; 12 stalk celery, diced; 1 green pepper, diced; 3 tomatoes, peeled and diced; ½ teaspoon basil; ¼ teaspoon thyme; 1 tablespoon fresh parsley, chopped; 1 (19 ounce) can chickpeas, drained; 3 cups cooked rice

Try this homemade Chickpea and Rice Dinner recipe the whole family will love. Made with olive oil, onion, clove garlic and celery. Easy step-by-step ins…

This Chickpea and Rice Dinner relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic, smashed and chopped and stalk celery, diced. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea and Rice Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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