How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Vegetable Sandwiches?

You need 15 ingredients. The key ingredients include: 6 slices peeled eggplant (1/4 inch thick), 1/2 cup sliced yellow summer squash (1/4 inch thick), 1/3 cup sliced zucchini (1/4 inch thick), 2 slices red onion (1/4 inch thick), and more.

Is Broiled Vegetable Sandwiches suitable as vegetarian?

Yes, Broiled Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Vegetable Sandwiches Recipe

Name: Broiled Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices peeled eggplant (1/4 inch thick); 1/2 cup sliced yellow summer squash (1/4 inch thick); 1/3 cup sliced zucchini (1/4 inch thick); 2 slices red onion (1/4 inch thick); Cooking spray; 1 teaspoon Italian seasoning; Dash cayenne pepper; 2 hard rolls, split and toasted; 5 teaspoons reduced-fat mayonnaise; 2 fresh basil leaves; 2 fresh spinach leaves; 1 cup julienned roasted sweet red peppers; 2 slices tomato; 2 teaspoons minced seeded jalapeno pepper; 1/8 teaspoon pepper

Try this homemade Broiled Vegetable Sandwiches recipe the whole family will love. Made with zucchini, red onion, Cooking spray and Italian seasoning. Ea…

This Broiled Vegetable Sandwiches relies on simple, everyday ingredients such as red onion (1/4 inch thick), cooking spray, italian seasoning and cayenne pepper. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Vegetable Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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