How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hobo Packs With Goat Cheese?

You need 7 ingredients. The key ingredients include: 3 medium leeks (1 1/4 pounds), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick, 1 pound small zucchini, halved lengthwise and sliced 1/2 inch thick, 1/2 pound thin asparagus, cut into 1 1/2-inch lengths, 2 tablespoons extra-virgin olive oil, and more.

Is Vegetable Hobo Packs With Goat Cheese suitable as vegetarian?

Yes, Vegetable Hobo Packs With Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Hobo Packs With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hobo Packs With Goat Cheese Recipe

Name: Vegetable Hobo Packs With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks (1 1/4 pounds), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick; 1 pound small zucchini, halved lengthwise and sliced 1/2 inch thick; 1/2 pound thin asparagus, cut into 1 1/2-inch lengths; 2 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped dill; Kosher salt and freshly ground pepper; 2 tablespoons soft goat cheese, crumbled (1 ounce)

Try this homemade Vegetable Hobo Packs With Goat Cheese recipe the whole family will love. Made with leeks, zucchini, thin and extra-virgin olive oil. E…

This Vegetable Hobo Packs With Goat Cheese relies on simple, everyday ingredients such as extra-virgin olive oil and finely chopped dill. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium leeks (1 1/4 pounds), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick
1 pound small zucchini, halved lengthwise and sliced 1/2 inch thick
1/2 pound thin asparagus, cut into 1 1/2-inch lengths
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped dill
Kosher salt and freshly ground pepper
2 tablespoons soft goat cheese, crumbled (1 ounce)

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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