How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mixed Grill?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh basil, and more.

Is Eggplant Mixed Grill suitable as vegetarian?

Yes, Eggplant Mixed Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mixed Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Mixed Grill Recipe

Name: Eggplant Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 6 garlic cloves, minced; 1 red onion; 18 asparagus spears (about 3/4 pound); 12 cremini mushroom caps; 1 (1-pound) eggplant, cut crosswise into 16 (1/4-inch-thick) slices; 1 red bell pepper, cut into 6 wedges; 1 yellow bell pepper, cut into 6 wedges; Cooking spray

Eggplant Mixed Grill

Eats Now Editorial Team · 503 kcal · Vegetarian

Eggplant Mixed Grill – a delicious recipe with olive oil, parsley, fresh oregano, fresh basil, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Mixed Grill

How did you like this recipe?

Frequently Asked Questions