Grilled Eggplant With Sweet Pepper-Tomato Topping

1. 1

   Preheat grill to 400u00b0 to 450u00b0 (high).

2. 2

   Cut each eggplant lengthwise into 5 (1/2-inch-thick) slices. Brush both sides of eggplant with oil; sprinkle with salt and pepper.

3. 3

   Grill eggplant, covered with grill lid, over 400u00b0 to 450u00b0 (high) heat 2 to 3 minutes on each side or until lightly browned and slightly charred.

4. 4

   Serve immediately with

5. 5

   .

6. 6

   *4 Chinese eggplants or 6 Japanese eggplants (about 1 1/2 lb.), cut diagonally into 1/2-inch-thick slices, may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.