How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggs?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup onion (chopped), 1/4 cup green bell pepper (chopped), 1/4 cup celery (chopped), and more.

Is Mexican Eggs suitable as meat & poultry?

Yes, Mexican Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggs Recipe

Name: Mexican Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup onion (chopped); 1/4 cup green bell pepper (chopped); 1/4 cup celery (chopped); 1 roma tomato (chopped); 1 garlic clove (minced); 1 teaspoon jalapeno pepper (chopped); 1/2 teaspoon oregano; 1/2 chicken bouillon cube; 1/2 teaspoon hot sauce (habanero-picante); 1/2 cup tomato sauce; 1/3 cup water; 2 eggs; 4 corn tortillas

Try this homemade Mexican Eggs recipe the whole family will love. Made with olive oil, onion, green bell pepper and celery. Easy step-by-step instructio…

This Mexican Eggs relies on simple, everyday ingredients such as olive oil, onion (chopped), green bell pepper (chopped) and celery (chopped). It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions