Mexican Eggs Recipe

Name: Mexican Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup onion (chopped); 1/4 cup green bell pepper (chopped); 1/4 cup celery (chopped); 1 roma tomato (chopped); 1 garlic clove (minced); 1 teaspoon jalapeno pepper (chopped); 1/2 teaspoon oregano; 1/2 chicken bouillon cube; 1/2 teaspoon hot sauce (habanero-picante); 1/2 cup tomato sauce; 1/3 cup water; 2 eggs; 4 corn tortillas

Servings: persons

1 tablespoon olive oil
1/4 cup onion (chopped)
1/4 cup green bell pepper (chopped)
1/4 cup celery (chopped)
1 roma tomato (chopped)
1 garlic clove (minced)
1 teaspoon jalapeno pepper (chopped)
1/2 teaspoon oregano
1/2 chicken bouillon cube
1/2 teaspoon hot sauce (habanero-picante)
1/2 cup tomato sauce
1/3 cup water
2 eggs
4 corn tortillas

1
Cook onion,green pepper,celery,jalapeno & garlic in olive oiled skillet. Heat until onion and peppers are soft.
2
Add tomato,tomato sauce,water and hot sauce simmer gently about 15 minutes, add more water if the sauce begins to dry out. You don't want the sauce to be thick.
3
While sauce is cooking, heat corn tortillas in a small skillet sprayed with cooking spray or olive oil. Heat until just soft, do not fry the tortilla hard, set aside.
4
Cook 2 eggs over-easy, set aside.
5
Put two corn tortillas on each serving dish, top with 1 fried egg and cover with tomato sauce or put tortilla,sauce and egg on top. (that's the way I like it).

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup onion (chopped), 1/4 cup green bell pepper (chopped), 1/4 cup celery (chopped), and more.

Yes, Mexican Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggs

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