Wiener Or Jaeger Schnitzel Recipe

Name: Wiener Or Jaeger Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal cutlets (for Wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel); 1/4 cup all-purpose flour; 1/2 teaspoon pepper; 1 egg, beaten; 1/2 cup buttermilk; 3/4 cup fine dry breadcrumb; 1/2 - 1 cup canola oil; lemons, cut into wedges (for Wiener schnitzel) or german gravy (for jaeger schnitzel); Schnitzel Gravy; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups homemade beef broth or 1 1/2 cups canned beef broth; salt & freshly ground black pepper; 1/8 teaspoon nutmeg; 1 onion, diced; 1 medium tomatoes, diced; 1 lb fresh mushrooms

Servings: persons

1 lb veal cutlets (for Wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel)
1/4 cup all-purpose flour
1/2 teaspoon pepper
1 egg, beaten
1/2 cup buttermilk
3/4 cup fine dry breadcrumb
1/2 - 1 cup canola oil
lemons, cut into wedges (for Wiener schnitzel) or german gravy (for jaeger schnitzel)
Schnitzel Gravy
1/4 cup butter
1/4 cup flour
1 1/2 cups homemade beef broth or 1 1/2 cups canned beef broth
salt & freshly ground black pepper
1/8 teaspoon nutmeg
1 onion, diced
1 medium tomatoes, diced
1 lb fresh mushrooms

1
Trim excess fat from veal or pork. Place cutlets between 2 sheets of waxed paper; flatten to one-eighth- to one-quarter-inch thickness. Combine flour and pepper in a shallow dish. Mix egg and buttermilk in another shallow dish. Coat cutlets with flour mixture, dredge in egg, then coat with bread crumbs. Let rest for 15 minutes.
2
Heat large skillet on medium. Add oil; when hot, carefully add cutlets. Cook 4 to 5 minutes on each side or until browned. Transfer to a platter. Garnish Wiener schnitzel with lemon wedges and serve. Serve jaeger schnitzel with German gravy.
3
To make German gravy: In a large saute pan, melt butter on medium-low heat until liquefied.
4
Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown.
5
Slowly add broth in small amounts, stirring constantly. Add salt, pepper, nutmeg, onion, tomato and mushrooms, and reduce heat to low.
6
Simmer, stirring occasionally, for 5 to 7 minutes, or until vegetables are soft.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb veal cutlets (for Wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), 1/4 cup all-purpose flour, 1/2 teaspoon pepper, 1 egg, beaten, and more.

Yes, Wiener Or Jaeger Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Or Jaeger Schnitzel

How did you like this recipe?

Frequently Asked Questions