Stuffed Bell Peppers - Hardcore Paleo Recipe

Name: Stuffed Bell Peppers - Hardcore Paleo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 2 tablespoons olive oil (or other preferred oil); 1 lb ground beef (grass-fed preferred); 3 tablespoons garlic, minced (or to taste); 1 onion, chopped; 3 tomatoes, chopped; 1 1/2 teaspoons mixed Italian herbs, crushed; 1 1/2 teaspoons fennel seeds; 1 pinch crushed red pepper flakes; black pepper, to taste

Servings: persons

1
Cut tops off green peppers. Remove seeds and membranes. Slice pepper in half from top to bottom (or leave whole if you prefer).
2
Remove edible portion of tops you just cut off and chop. Set aside.
3
Bring a large pot of filtered water to a boil and add green peppers. Boil, uncovered, for 5 minutes. Remove, drain well and arrange cut side up in a baking dish large enough to accommodate the peppers.
4
Preheat oven to 350u00b0F.
5
Cook onions, peppers, tomatoes and garlic in hot oil in a large skillet until softened. Add ground beef and break up with wooden spoon. Sprinkle with Italian herbs, fennel seeds, crushed red peppers and black pepper. Mix well and continue to cook until meat is browned. Remove from heat.
6
Spoon meat mixture equally into bell peppers. Bake, covered, for 30 minutes.
7
Serve.
8
Also good the next day reheated or cold.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large bell peppers, 2 tablespoons olive oil (or other preferred oil), 1 lb ground beef (grass-fed preferred), 3 tablespoons garlic, minced (or to taste), and more.

Yes, Stuffed Bell Peppers - Hardcore Paleo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Bell Peppers - Hardcore Paleo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions