Broiled Trout With Bacon, Onions, And Raisins Recipe

Name: Broiled Trout With Bacon, Onions, And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices (7 ounces), cut crosswise into 1/8-inch-wide strips; 2 cups coarsely chopped red onion; 1/2 cup golden raisins (3 ounces); 1/2 cup red-wine vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 4 (10- to 12-ounce) whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets; 2 teaspoons olive oil plus additional if necessary; 1/4 teaspoon black pepper; 2 (15- by 10-inch) shallow baking pans

Servings: persons

4 thick bacon slices (7 ounces), cut crosswise into 1/8-inch-wide strips
2 cups coarsely chopped red onion
1/2 cup golden raisins (3 ounces)
1/2 cup red-wine vinegar
2 teaspoons sugar
1/2 teaspoon salt
4 (10- to 12-ounce) whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets
2 teaspoons olive oil plus additional if necessary
1/4 teaspoon black pepper
2 (15- by 10-inch) shallow baking pans

1
Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then pour off all but 1/4 cup fat (add additional olive oil if bacon doesn't render enough fat). Add onion to skillet and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown on edges, about 6 minutes. Stir in bacon, raisins, vinegar, sugar, and 1/4 teaspoon salt and boil until liquid is reduced to about 1/3 cup, about 1 minute. Remove from heat and keep warm, covered.
2
Preheat broiler and oil baking pans.
3
Arrange 2 trout, opened and skin side down, in each pan. Brush flesh of fish with 2 teaspoons oil (total) and sprinkle with pepper and remaining 1/4 teaspoon salt.
4
Broil 1 pan of fish about 4 inches from heat until just cooked through, 2 to 3 minutes, then loosely cover with foil to keep warm and broil second pan of fish in same manner. Spoon bacon mixture down center of each fish and drizzle with remaining juices from skillet.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick bacon slices (7 ounces), cut crosswise into 1/8-inch-wide strips, 2 cups coarsely chopped red onion, 1/2 cup golden raisins (3 ounces), 1/2 cup red-wine vinegar, and more.

Yes, Broiled Trout With Bacon, Onions, And Raisins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Trout With Bacon, Onions, And Raisins

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