Broiled Tomatoes Recipe

1. 1

   Cut tomato in half crosswise.

2. 2

   Make 4 or possibly 5 (1/4-inch-deep) slashes across the cut-side of each tomato half.

3. 3

   In a small bowl, combine bread crumbs, basil, salt and pepper.

4. 4

   Sprinkle on cut-side of each tomato half.

5. 5

   Dot each with butter.

6. 6

   To complete now: Preheat broiler.

7. 7

   Broil crumb-topped tomatoes, 5 to 6 inches from heat, till golden.

8. 8

   Arrange on platter or possibly serving dish; serve warm.

9. 9

   To make ahead: Cover with plastic wrap or possibly foil.

10. 10

    Chill up to 24 hrs.

11. 11

    Remove cover; broil and server as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.