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1
Combine dough ingredients in bread machine according to manufacturers directions. Process on dough cycle.
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2
While dough is rising, combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.
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3
Stir in the rest of the filling ingredients.
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4
When dough is finished rising, divide it into 8 pieces.
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5
Roll the pices of dough into smooth balls, place them on a lightly floured board, and cover for 15 minutes.
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6
Preheat oven to 375u00b0F.
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7
Roll out each ball of dough into a circle about 7 inches in diameter.
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8
Place a generous 1/3 cup of cheese filling on the lower half of each circle.
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9
Moisten the lower edge of the dough with water. Fold the upper half down over the filling and press the edges together with a wet fork to seal.
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10
Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
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11
Seal any holes by pinching the dough together.
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12
Beat the egg with a tablespoon of water and brush it on the pastries to give them a nice glaze. Sprinkle the beureks with sesame seeds or chopped chives, if you like.
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13
Bake the beureks for 15-20 minutes, until golden brown with slightly crisp edges.
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14
Serve hot.
