Strawberry Crunch

1. 1

   Wash strawberries and set aside 6 for decoration.

2. 2

   Hull remaining strawberries and put in large bowl.

3. 3

   Add the cointreau and crush strawberries lightly with fork.

4. 4

   Whip the cream until thick.

5. 5

   Fold into strawberry mixture.

6. 6

   Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.

7. 7

   Gently fold in with a rubber spatula until evenly mixed.

8. 8

   To Serve-----------------.

9. 9

   Pile into 6 fancy wine glasses and place remaining meringue over top.

10. 10

    Place fanned out strawberry on each dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.