How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Raisin Bars With Cream Cheese Frosting?

You need 16 ingredients. The key ingredients include: 1 cup hot strong coffee, 1 cup raisins, 1 cup sugar, 1/2 cup oil, and more.

Is Old Fashioned Raisin Bars With Cream Cheese Frosting suitable as general?

Yes, Old Fashioned Raisin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Raisin Bars With Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Raisin Bars With Cream Cheese Frostin

Name: Old Fashioned Raisin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot strong coffee; 1 cup raisins; 1 cup sugar; 1/2 cup oil; 1 egg, beaten; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup nuts, chopped; CREAM CHEESE FROSTING; 1 (8 ounce) package cream cheese, softened; 1 (1 lb) box powdered sugar; 2 teaspoons vanilla; 1/2 cup margarine, softened

Try this homemade Old Fashioned Raisin Bars With Cream Cheese Frosting recipe the whole family will love. Made with coffee, raisins, sugar and oil. Easy…

This Old Fashioned Raisin Bars With Cream Cheese Frosting relies on simple, everyday ingredients such as hot strong coffee, raisins, sugar and oil. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Raisin Bars With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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