How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Salmon With Avocado Tzatziki?

You need 18 ingredients. The key ingredients include: 24 ounces salmon, cut into 4 portions, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, and more.

Is Greek Style Salmon With Avocado Tzatziki suitable as seafood?

Yes, Greek Style Salmon With Avocado Tzatziki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Salmon With Avocado Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Salmon With Avocado Tzatziki Recipe

Name: Greek Style Salmon With Avocado Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon, cut into 4 portions; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 tablespoon yogurt; 1 garlic clove, grated; 1 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups avocado tzatziki (recipe below); Avocado Tzatziki Sauce; 1 large ripe avocado, mashed; 1/2 cup plain Greek yogurt; 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain; 1 garlic clove, grated; 1 tablespoon fresh dill, chopped; 2 tablespoons lemon juice (about 1/2 lemon); salt and pepper, to taste

Try this homemade Greek Style Salmon With Avocado Tzatziki recipe the whole family will love. Made with salmon, olive oil, lemon juice and lemon zest. E…

This Greek Style Salmon With Avocado Tzatziki relies on simple, everyday ingredients such as salmon, cut into 4 portions, olive oil, lemon juice and lemon zest. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Salmon With Avocado Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions