Boiled Crawfish For A Crowd -- Justin Wilson Recipe

Name: Boiled Crawfish For A Crowd -- Justin Wilson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boxes salt; 6 packages crab boil; 9 lemons; 8 ounces cayenne pepper; 5 lbs white onions; garlic; 24 small potatoes; 1 lb smoked sausage; corn; 50 lbs live crawfish

Servings: persons

1
Bring seasonings to boil for 10 minutes.
2
Add potatoes, corn, and smoked sausage.
3
Boil for another 10 minutes.
4
Add crawfish.
5
Bring back to boil.
6
Cut fire off immediately.
7
Let soak for 20 to 30 minutes.
8
Drain.
9
Peel and eat.
10
While water is coming to a boil, cull and clean crawfish.
11
Rinse well with garden hose and remove any dead ones.
12
Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

3239

kcal

Calories

300

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boxes salt, 6 packages crab boil, 9 lemons, 8 ounces cayenne pepper, and more.

Yes, Boiled Crawfish For A Crowd -- Justin Wilson falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boiled Crawfish For A Crowd -- Justin Wilson

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions