How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp And Scallops?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cut into pieces, 1/3 cup dry white wine, 1 tablespoon fresh lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Broiled Shrimp And Scallops suitable as seafood?

Yes, Broiled Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp And Scallops Recipe

Name: Broiled Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cut into pieces; 1/3 cup dry white wine; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 3 garlic cloves, pressed; Pinch of dried crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound large peeled and deveined shrimp; 1 pound sea scallops (slice in half if more than 1 inch thick); 1 pint cherry tomatoes, halved; 5 ounces baby spinach leaves; French bread

Broiled Shrimp And Scallops

Eats Now Editorial Team · 343 kcal · Seafood

Broiled Shrimp And Scallops – a delicious recipe with butter, white wine, lemon juice, Worcestershire sauce, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Shrimp And Scallops

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