How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp And Scallops?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cut into pieces, 1/3 cup dry white wine, 1 tablespoon fresh lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Broiled Shrimp And Scallops suitable as seafood?

Yes, Broiled Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp And Scallops Recipe

Name: Broiled Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cut into pieces; 1/3 cup dry white wine; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 3 garlic cloves, pressed; Pinch of dried crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound large peeled and deveined shrimp; 1 pound sea scallops (slice in half if more than 1 inch thick); 1 pint cherry tomatoes, halved; 5 ounces baby spinach leaves; French bread

Try this homemade Broiled Shrimp And Scallops recipe the whole family will love. Made with butter, white wine, lemon juice and Worcestershire sauce. Eas…

This Broiled Shrimp And Scallops relies on simple, everyday ingredients such as butter, cut into pieces, dry white wine, fresh lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Shrimp And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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