How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Poke Pizza?

You need 13 ingredients. The key ingredients include: 1 pound prepared pizza dough, 1 tablespoon neutral flavored oil (we used avocado oil), 1 pinch of flaky sea salt, 1/2 pound fresh ahi tuna (sashimi grade), and more.

Is Ahi Tuna Poke Pizza suitable as seafood?

Yes, Ahi Tuna Poke Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Poke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke Pizza Recipe

Name: Ahi Tuna Poke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prepared pizza dough; 1 tablespoon neutral flavored oil (we used avocado oil); 1 pinch of flaky sea salt; 1/2 pound fresh ahi tuna (sashimi grade); 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon honey; 1 green onion, thinly sliced; 1 teaspoon finely minced fresh ginger; 1/4 cup thinly sliced radishes; 1/2 avocado, diced; 1 tablespoon toasted white sesame seeds; 2 cups baby arugula

Ahi Tuna Poke Pizza

Eats Now Editorial Team · 215 kcal · Seafood

Ahi Tuna Poke Pizza – a delicious recipe with dough, oil, salt, tuna, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna Poke Pizza

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