How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Poke Pizza?

You need 13 ingredients. The key ingredients include: 1 pound prepared pizza dough, 1 tablespoon neutral flavored oil (we used avocado oil), 1 pinch of flaky sea salt, 1/2 pound fresh ahi tuna (sashimi grade), and more.

Is Ahi Tuna Poke Pizza suitable as seafood?

Yes, Ahi Tuna Poke Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Poke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke Pizza Recipe

Name: Ahi Tuna Poke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prepared pizza dough; 1 tablespoon neutral flavored oil (we used avocado oil); 1 pinch of flaky sea salt; 1/2 pound fresh ahi tuna (sashimi grade); 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon honey; 1 green onion, thinly sliced; 1 teaspoon finely minced fresh ginger; 1/4 cup thinly sliced radishes; 1/2 avocado, diced; 1 tablespoon toasted white sesame seeds; 2 cups baby arugula

Try this homemade Ahi Tuna Poke Pizza recipe the whole family will love. Made with dough, oil, salt and tuna. Easy step-by-step instructions included.

This Ahi Tuna Poke Pizza relies on simple, everyday ingredients such as prepared pizza dough, of flaky sea salt, soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi Tuna Poke Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions