How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Fried Fish?

You need 9 ingredients. The key ingredients include: Vegetable oil, 2 pounds grouper fillets, cut into pieces, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, and more.

Is Beer-Battered Fried Fish suitable as seafood?

Yes, Beer-Battered Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fried Fish Recipe

Name: Beer-Battered Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 2 pounds grouper fillets, cut into pieces; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1 (12-oz.) bottle beer; 1 teaspoon hot sauce

Beer-Battered Fried Fish – a delicious recipe with Vegetable oil, grouper, salt, freshly ground pepper, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil
2 pounds grouper fillets, cut into pieces
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 (12-oz.) bottle beer
1 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Shrimp Scampi
Tuna Burgers
Oyster Crackers Party Mix

Beer-Battered Fried Fish

How did you like this recipe?

Frequently Asked Questions