Broiled Sesame Salmon

1. 1

   To make marinade, in a small bowl, combine soy sauce, vinegar, syrup, lemon juice, and ginger; whisk to blend.

2. 2

   Place salmon pieces in a nonreactive (not aluminum) container.

3. 3

   Pour marinade over them and turn to coat. Refrigerate 1 hour.

4. 4

   Preheat broiler. Spray a nonstick broiler pan with olive oil.

5. 5

   Place salmon, skin side up, on pan and transfer marinade to a small saucepan.

6. 6

   Broil salmon 4 inches from heat for 4 minutes. Meanwhile, bring marinade to a boil; simmer 2 minutes.

7. 7

   Turn salmon, baste with marinade, sprinkle with sesame seeds and broil another 4 minutes or until just cooked through.

8. 8

   Fish and marinade can be served hot, at room temperature or chilled. Spoon a tablespoon of boiled marinade over each piece; garnish with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.