Broiled Scallops

1. 1

   If scallops are very large, halve them.

2. 2

   Place them into a colander or large strainer and rinse.

3. 3

   Do not let them soak.

4. 4

   Let scallops drain, then roll in towel to dry.

5. 5

   Melt the butter and mix in lemon juice, paprika and salt and pepper to taste.

6. 6

   Put butter mixture in a shallow bowl and bread crumbs in another.

7. 7

   Preheat broiler.

8. 8

   Dip scallops into the warm butter, then into the bread crumbs, until coated and arrange them in a single layer on a shallow flameproof dish.

9. 9

   Broil the scallops 5-inches from heat source for 2 minutes until brown.

10. 10

    Serve with lemon wedges for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.