How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Scallops?

You need 8 ingredients. The key ingredients include: 10 scallops, 1 tablespoon unsalted butter or 1 tablespoon margarine, 1 tablespoon olive oil, 1 dash garlic powder, and more.

Is Broiled Scallops suitable as seafood?

Yes, Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scallops Recipe

Name: Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 scallops; 1 tablespoon unsalted butter or 1 tablespoon margarine; 1 tablespoon olive oil; 1 dash garlic powder; 1 dash onion powder; 1 dash paprika; chives; parsley

Broiled Scallops – a delicious recipe with scallops, unsalted butter, olive oil, garlic powder, onion powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 scallops
1 tablespoon unsalted butter or 1 tablespoon margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

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Broiled Scallops

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