Tuna Blood Fried in Olive Oil

1. 1

   Thinly slice the tuna blood, and soak for about an hour in plenty of water.

2. 2

   Change the water occasionally.

3. 3

   Drain the water from step 1, and lightly squeeze out the blood.

4. 4

   Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.

5. 5

   Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.

6. 6

   After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.

7. 7

   Put olive oil and garlic into a heated pan, and saute the fish from step 4.

8. 8

   Season with salt and pepper.

9. 9

   Add a bit of soy sauce if you like.

10. 10

    Enjoy with potherb mustard or other herby vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.