Asian Glazed Salmon Fillets Recipe

Name: Asian Glazed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. mirin (a Japanese rice wine available in Asian markets); Marsala; 1 tbsp. (1 ounce) Essence de Champignon Gold; 1 tsp. grated fresh gingerroot; 1/2 to 1 tsp. soy sauce; 2 6- to 8-ounce salmon fillets, skin left on one side; 1/2 tsp. vegetable oil; Salt and ground black pepper; 2 tbsp. lightly toasted sesame seeds; 1 tbsp. chopped fresh chives

Servings: persons

2 tbsp. mirin (a Japanese rice wine available in Asian markets)
Marsala
1 tbsp. (1 ounce) Essence de Champignon Gold
1 tsp. grated fresh gingerroot
1/2 to 1 tsp. soy sauce
2 6- to 8-ounce salmon fillets, skin left on one side
1/2 tsp. vegetable oil
Salt and ground black pepper
2 tbsp. lightly toasted sesame seeds
1 tbsp. chopped fresh chives

1
1.
2
Preheat the oven to 375.
3
Combine the mirin, Essence de Champignon Gold, ginger, and soy in a small bowl.
4
2.
5
Brush the salmon fillets with oil and season them with salt and pepper.
6
Heat an oven-proof skillet over high heat.
7
Lay the fillets, skin side down, in the pan and sear them for 1 to 2 minutes.
8
3.
9
Turn the fillets over, brush them on top with the glaze, and transfer the pan to the oven.
10
Bake the fillets until cooked through, 89 minutes.
11
4.
12
Sprinkle the salmon with sesame seeds and chives and serve.
13
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166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. mirin (a Japanese rice wine available in Asian markets), Marsala, 1 tbsp. (1 ounce) Essence de Champignon Gold, 1 tsp. grated fresh gingerroot, and more.

Yes, Asian Glazed Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Glazed Salmon Fillets

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