How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Beef Satay with Peanut Sauce?

You need 1 ingredient. The key ingredients include: ["1- 1/2 pound Beef Flank Steak Or Sirloin, 1"" To 1-1/2"" Thick, And Very Cold", "3/4 cups Canned Coconut Milk", "3 Tablespoons Prepared Thai Green Curry Paste", "3 Tablespoons Firmly Packed Brown Sugar", "1 Tablespoon Fish Sauce", "1 teaspoon Ground Cumin", "1/4 teaspoons Turmeric", "Kosher Salt And Freshly Ground Black Pepper, To Taste", "Fresh Lime Wedges, For Squeezing On The Satays Before Eating (optional)", "1/2 cups Creamy Peanut Butter", "1/2 cups Coconut Milk", "1 Tablespoon Honey", "1 Tablespoon Sesame Oil", "2 Tablespoons Rice Vinegar", "1 Tablespoon Soy Sauce", "2 cloves Garlic, Minced", "1 Tablespoon Fresh Minced Ginger"].

Is Coconut Beef Satay with Peanut Sauce suitable as seafood?

Yes, Coconut Beef Satay with Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Beef Satay with Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Beef Satay with Peanut Sauce Recipe

Name: Coconut Beef Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1- 1/2 pound Beef Flank Steak Or Sirloin, 1"" To 1-1/2"" Thick, And Very Cold", "3/4 cups Canned Coconut Milk", "3 Tablespoons Prepared Thai Green Curry Paste", "3 Tablespoons Firmly Packed Brown…

Coconut Beef Satay with Peanut Sauce – a delicious recipe with Coconut Milk, Curry, Brown Sugar, Fish Sauce, Ground Cumin, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1- 1/2 pound Beef Flank Steak Or Sirloin, 1"" To 1-1/2"" Thick, And Very Cold", "3/4 cups Canned Coconut Milk", "3 Tablespoons Prepared Thai Green Curry Paste", "3 Tablespoons Firmly Packed Brown Sugar", "1 Tablespoon Fish Sauce", "1 teaspoon Ground Cumin", "1/4 teaspoons Turmeric", "Kosher Salt And Freshly Ground Black Pepper, To Taste", "Fresh Lime Wedges, For Squeezing On The Satays Before Eating (optional)", "1/2 cups Creamy Peanut Butter", "1/2 cups Coconut Milk", "1 Tablespoon Honey", "1 Tablespoon Sesame Oil", "2 Tablespoons Rice Vinegar", "1 Tablespoon Soy Sauce", "2 cloves Garlic, Minced", "1 Tablespoon Fresh Minced Ginger"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Coconut Beef Satay with Peanut Sauce

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