Broiled Scallops

1. 1

   Dry scallops off with paper towel.

2. 2

   Season with salt and pepper to taste.

3. 3

   Dip scallops into mixture in beaten egg and tablespoon of water, then dip into bread crumbs (use pie pan for crumbs).

4. 4

   Place under broiler until brown, possibly 7 to 8 minutes on one side.

5. 5

   Turn them over on other side for approximately 5 to 6 minutes; check them with fork.

No additional tips available.