Broiled Salmon With Dilly Beans Recipe

Name: Broiled Salmon With Dilly Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) fresh green beans, stems trimmed; 1 medium clove garlic, split lengthwise,; if it's there; Kosher or sea salt; 1 tablespoon (15g) mayonnaise; 1/4 cup plus 1 teaspoon chopped fresh dill, divided; 1 pound (450g) skinless center-cut salmon fillets, divided into 2 or 4 portions; 3/4 cup (175ml) white wine vinegar; 1/4 cup (60ml) water; 1/4 teaspoon cayenne pepper

Servings: persons

1
Preheat broiler and set top rack 4 to 6 inches from broiler element. Add green beans and garlic to a large stainless steel skillet and season with salt. Broil green beans and garlic until green beans become blistered with small brown spots, 5 to 7 minutes. (As with all broiling recipes and broiling steps in this recipe, watch carefully, as broilers vary greatly in their heat output.)
2
Meanwhile, season salmon fillets all over with salt. Stir together mayonnaise and 1 teaspoon dill and spread dill mayo evenly on top of salmon fillets.
3
Add vinegar, water, and cayenne to the beans and toss to mix well. Set salmon, mayonnaise side up, on top of green beans; make sure it's not touching the bottom of the pan, nor fully submerged in the liquid. Broil until mayonnaise is beginning to brown and salmon registers 110u00b0F (43u00b0C) in the very center for rare, 120u00b0F (49u00b0C) for medium-rare, or 130u00b0F (54u00b0C) for medium, 5 to 7 minutes.
4
To serve, remove salmon with a spatula and set aside briefly. Pour green beans and liquid into a shallow bowl. Mix in remaining 1/4 cup dill, then place salmon back on top of green beans, mayonnaise side up. Serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound (450g) fresh green beans, stems trimmed, 1 medium clove garlic, split lengthwise,, if it's there, Kosher or sea salt, and more.

Yes, Broiled Salmon With Dilly Beans Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!