How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Chili Glaze?

You need 7 ingredients. The key ingredients include: 6 garlic cloves, unpeeled, 1 small onion, cut into thick slices, 1 ancho chilies or 1 dried red chili pepper, deseeded and trimmed, 4 tablespoons light brown sugar, and more.

Is Broiled Salmon With Chili Glaze suitable as seafood?

Yes, Broiled Salmon With Chili Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Chili Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Chili Glaze Recipe

Name: Broiled Salmon With Chili Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, unpeeled; 1 small onion, cut into thick slices; 1 ancho chilies or 1 dried red chili pepper, deseeded and trimmed; 4 tablespoons light brown sugar; 4 tablespoons cider vinegar; 4 (5 1/2 ounce) salmon fillets, skinless and boneless; cilantro, chopped

Warm up with this hearty Broiled Salmon With Chili Glaze recipe. Made with garlic, onion, chilies and light brown sugar. Easy step-by-step instructions …

This Broiled Salmon With Chili Glaze relies on simple, everyday ingredients such as garlic cloves, unpeeled, light brown sugar, cider vinegar and cilantro, chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 garlic cloves, unpeeled
1 small onion, cut into thick slices
1 ancho chilies or 1 dried red chili pepper, deseeded and trimmed
4 tablespoons light brown sugar
4 tablespoons cider vinegar
4 (5 1/2 ounce) salmon fillets, skinless and boneless
cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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