Broiled Salmon With Chili Glaze

1. 1

   Blacken the whole garlic and onion slices on all sides in a large, dry non-stick frying pan.

2. 2

   Remove, cool briefly, then peel the garlic cloves.

3. 3

   Soak the ancho chili in boiling water for 15 mins, drain then place in a blender with the sugar, vinegar, garlic, onion and some salt and pepper.

4. 4

   Whizz to a smooth sauce.

5. 5

   Heat the broiler.

6. 6

   Brush each salmon fillet liberally with the sauce and save any remaining.

7. 7

   Broil for 8 minutes

8. 8

   Sprinkle with chopped cilantro and serve with the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.