How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon Teriyaki Recipe?

You need 6 ingredients. The key ingredients include: 1/4 c. Chicken broth, 1/4 c. Rice wine or possibly dry white, 2 Tbsp. Sugar, 2 Tbsp. Grated ginger root, and more.

Is Broiled Salmon Teriyaki Recipe suitable as seafood?

Yes, Broiled Salmon Teriyaki Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon Teriyaki Recipe Recipe

Name: Broiled Salmon Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Chicken broth; 1/4 c. Rice wine or possibly dry white; 2 Tbsp. Sugar; 2 Tbsp. Grated ginger root; 2 Tbsp. Low sodium soy sauce; 4 x (4-ounce) salmon fillets, skinned

Broiled Salmon Teriyaki Recipe – a delicious recipe with Chicken broth, Rice wine, Sugar, ginger root, soy sauce, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. Chicken broth
1/4 c. Rice wine or possibly dry white
2 Tbsp. Sugar
2 Tbsp. Grated ginger root
2 Tbsp. Low sodium soy sauce
4 x (4-ounce) salmon fillets, skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Broiled Salmon Teriyaki Recipe

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