Simple and Delicious Hamaguri Clam Soup

1. 1

   Rinse the hamaguri under running water.

2. 2

   Flush the sand out by soaking them in salt water (not listed).

3. 3

   Put the hamaguri, water and sake in a saucepan and turn on the heat.

4. 4

   When it comes to a boil, remove the scum, and add the salt.

5. 5

   When the hamaguri have opened up, it is ready to be serve.

* Per serving · 4 servings · Values may vary.

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