Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 cup celery, chopped; ¼ cup onion, chopped; 1 cup bell pepper, chopped; 1 ¼ cups flour; 1 teaspoon salt; 2 cups milk; 2 cups cooked rice, cold; 12 ounces crabmeat, I use imitation; 2 cups swiss cheese, shredded; 1 (8 ounce) package sliced mushrooms; 1 cup breadcrumbs; ¼ cup butter, melted

Servings: persons

¾ cup butter
1 cup celery, chopped
¼ cup onion, chopped
1 cup bell pepper, chopped
1 ¼ cups flour
1 teaspoon salt
2 cups milk
2 cups cooked rice, cold
12 ounces crabmeat, I use imitation
2 cups swiss cheese, shredded
1 (8 ounce) package sliced mushrooms
1 cup breadcrumbs
¼ cup butter, melted

1
In LARGE bowl combine rice, crab meat, swiss cheese and mushrooms.
2
Set aside.
3
In large skillet melt butter.
4
Add chopped all chopped veggies.
5
Saute until tender.
6
Add flour and salt.
7
Remove from heat.
8
Gradually add milk.
9
Return to medium heat.
10
Stir constantly until it starts to thicken.
11
Immediatly remove from heat.
12
Pour into bowl with rice mixture.
13
Mix well.
14
Put into 9x13 pan sprayed with nonstick cooking spray.
15
To make topping mix butter and breadcrumbs together and spread over casserole.
16
Bake at 350 until bubbly.
17
About 40 minutes.

1307

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter, 1 cup celery, chopped, ¼ cup onion, chopped, 1 cup bell pepper, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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