Shrimp "Grill-Fry"

1. 1

   Heat barbecue and grill pan on high heat.

2. 2

   Combine peppers, onions and 2 Tbsp.

3. 3

   dressing.

4. 4

   Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.

5. 5

   Spoon pepper mixture onto hot grill pan; cook and stir 2 min.

6. 6

   Add shrimp; cook and stir 2 min.

7. 7

   Add peas; cook and stir 2 to 4 min.

8. 8

   or until shrimp turn pink and peas are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.