Broiled Salmon Steaks With Loyta's Sauce Recipe Recipe

Name: Broiled Salmon Steaks With Loyta's Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Salmon steaks, about 4 ounce each; 2 Tbsp. Margarine; 1/2 c. Diced cucumber; 1 Tbsp. Minced onion; 1/4 c. Lemon juice; 2 Tbsp. Minced pimiento; 1 tsp Salt; 1/8 tsp Pepper; 2 x Egg yolks, slightly beaten; 5 Tbsp. Vegetable oil; 5 Tbsp. Lowfat milk; 1 Tbsp. Flour; 3/4 tsp Dry mustard; 1 1/2 tsp Sugar

Servings: persons

4 x Salmon steaks, about 4 ounce each
2 Tbsp. Margarine
1/2 c. Diced cucumber
1 Tbsp. Minced onion
1/4 c. Lemon juice
2 Tbsp. Minced pimiento
1 tsp Salt
1/8 tsp Pepper
2 x Egg yolks, slightly beaten
5 Tbsp. Vegetable oil
5 Tbsp. Lowfat milk
1 Tbsp. Flour
3/4 tsp Dry mustard
1 1/2 tsp Sugar

1
Place salmon steaks on a broiling pan; dot with margarine.
2
Broil till lightly browned; turn and broil on other side until done.
3
Remove to a heated serving platter; keep hot.
4
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat till well blended.
5
Cook over boiling water for about 10 min or possibly till cucumber is blanched.
6
Add in egg yolks and oil; stir till well blended.
7
Add in remaining ingredients; cook, stirring constantly till thickened.
8
Pour over salmon steaks.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Salmon steaks, about 4 ounce each, 2 Tbsp. Margarine, 1/2 c. Diced cucumber, 1 Tbsp. Minced onion, and more.

Yes, Broiled Salmon Steaks With Loyta's Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon Steaks With Loyta's Sauce Recipe

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