Fresh, crisp and full of flavor — this Lemon Shrimp Salad is a must-try. Made with lemon jello, boiling water, whipped cream and eggs. Easy step-by-step…
This Lemon Shrimp Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, whipped cream and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026