Cuban Fried Rice

Name: Cuban Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (uncooked) rice; 1 lb. sliced baked ham, chopped; 3 stalks scallions, chopped; 4 eggs; 1 can bean sprouts; 1 small can sliced water chestnuts; 1 can baby shrimp or 1/2 lb. shrimp, cooked, cleaned and peeled; chunks of pork and beef (optional); soy sauce; garlic powder

Eats Now Editorial Team · 859 kcal · Seafood

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Cuban Fried Rice – a delicious recipe with rice, ham, stalks scallions, eggs, bean sprouts, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. (uncooked) rice
1 lb. sliced baked ham, chopped
3 stalks scallions, chopped
4 eggs
1 can bean sprouts
1 small can sliced water chestnuts
1 can baby shrimp or 1/2 lb. shrimp, cooked, cleaned and peeled
chunks of pork and beef (optional)
soy sauce
garlic powder

1
Cook rice as directed but use olive oil instead of vegetable oil and omit the salt.
2
When rice is done, sprinkle soy sauce and toss until rice is brown (lite).
3
Drain bean sprouts well; add to rice.
4
Add chopped sliced ham, shrimp, (pork), garlic powder and water chestnuts.
5
Scramble eggs and fry in butter; add to rice. Top rice with raw scallions.
6
Mix and serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (uncooked) rice, 1 lb. sliced baked ham, chopped, 3 stalks scallions, chopped, 4 eggs, and more.

Yes, Cuban Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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