Chili Fried Shrimp Recipe

Name: Chili Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, shelled, deveined and drained; 1 egg white; 3 1/2 tsp. cornstarch; 2 Tbsp. dry white wine; 6 to 10 dried red chili peppers; 1 onion, cut up; 4 Tbsp. lemon juice; 1/2 c. or more chicken broth; 2 tsp. sugar; 1/4 tsp. salt (optional); 1 Tbsp. water; 1 Tbsp. oil

Servings: persons

1 lb. shrimp, shelled, deveined and drained
1 egg white
3 1/2 tsp. cornstarch
2 Tbsp. dry white wine
6 to 10 dried red chili peppers
1 onion, cut up
4 Tbsp. lemon juice
1/2 c. or more chicken broth
2 tsp. sugar
1/4 tsp. salt (optional)
1 Tbsp. water
1 Tbsp. oil

1
Marinate shrimp with egg white, 1 1/2 teaspoons cornstarch and wine.
2
Prepare and hold lemon juice, chicken broth, sugar and salt.
3
Mix and hold 2 teaspoons of cornstarch and water.
4
Heat wok on high for 30 seconds; add oil.
5
When hot, add peppers and onion.
6
Stir-fry until peppers are blackened and aroma escapes. Add shrimp; stir-fry 1 minute until pink.
7
Stir lemon-sugar mixture.
8
Add; stir-fry 1 to 2 minutes more until sugar is dissolved.
9
Stir cornstarch mix; add slowly, stirring rapidly until thick and glossy.
10
Serve in prepared chafing dish.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, shelled, deveined and drained, 1 egg white, 3 1/2 tsp. cornstarch, 2 Tbsp. dry white wine, and more.

Yes, Chili Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions