Broiled Salmon Steaks

Name: Broiled Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 1 1/2 tsp. grated lemon rind; 1/3 c. lemon juice; 1 small clove garlic, crushed; 1 tsp. sugar; 1/4 tsp. pepper; 1 tsp. salt; 1/2 tsp. dried leaf oregano; 4 (1-inch) salmon steaks; 1/3 c. sliced stuffed olives (optional)

Eats Now Editorial Team · 420 kcal · Seafood

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Broiled Salmon Steaks – a delicious recipe with salad oil, lemon rind, lemon juice, clove garlic, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. salad oil
1 1/2 tsp. grated lemon rind
1/3 c. lemon juice
1 small clove garlic, crushed
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. dried leaf oregano
4 (1-inch) salmon steaks
1/3 c. sliced stuffed olives (optional)

1
Combine oil, lemon rind, lemon juice, garlic, sugar, pepper, salt and oregano.
2
Grease rack of broiler pan very well.
3
Lay steaks on it and brush well with oil mixture.
4
Put 4 inches from heat and broil 5 minutes.
5
Turn steaks carefully, brush with oil mixture again and continue broiling 2 to 3 minutes or until salmon flakes easily with fork.
6
Add sliced olives to remaining oil mixture if desired and heat just to boiling point.
7
Serve over salmon.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. salad oil, 1 1/2 tsp. grated lemon rind, 1/3 c. lemon juice, 1 small clove garlic, crushed, and more.

Yes, Broiled Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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