How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. wild rice, cooked, 1 1/2 c. sliced mushrooms, 2 celery ribs, 2 Tbsp. olive oil, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wild rice, cooked; 1 1/2 c. sliced mushrooms; 2 celery ribs; 2 Tbsp. olive oil; 12 oz. shrimp; 1 can cream soup (chicken or celery); 2 tsp. Worcestershire sauce; 4 oz. pimento

Shrimp And Rice Casserole – a delicious recipe with wild rice, mushrooms, celery, olive oil, shrimp, cream soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. wild rice, cooked
1 1/2 c. sliced mushrooms
2 celery ribs
2 Tbsp. olive oil
12 oz. shrimp
1 can cream soup (chicken or celery)
2 tsp. Worcestershire sauce
4 oz. pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Seafood

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Shrimp And Rice Casserole

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