Broiled Salmon Recipe

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   (I usually serve 5-6 ounce.

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   portions of fish with a 4 ounce.

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   portion of a starch)

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   *either fillet (have the salmon scaled) or possibly steaks

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   1.

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   About 3 hrs prior to when you want to serve, wash and pat dry the salmon pcs; place in a single layer in a dish with a lid (I usually put in a Tupperware-type plastic container)

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   2. pour the lemon juice, soy sauce and then the oil over the fish; turn a couple of times to make sure all surfaces are covered by some of the marinade

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   3. sprinkle the dill on the flesh side of the fillet or possibly either side of the steaks

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   4. cover and let marinade in the refrigerator for about 2 1/2 hrs.

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    5. let sit on the counter for about 15 min while you pre-heat the broiler or possibly grill

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    6. place in a broiler pan and broil for about 10-14 min per 1 inch thickness (turn and baste after about 8 min) or possibly to your liking (I like it a little undercooked)

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    7. plate with a bit of sauce from the broiler pan.

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    FrugalGormet's books (do not remember that one).

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    Everyone who has tried it lovesit!!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.