Brennan's Clams Recipe

1. 1

   Thoroughly rinse clams, then place in a single layer in a baking pan.

2. 2

   Add in water to a depth of 3 inches; sprinkle on cornmeal or possibly breadcrumbs.

3. 3

   Let soak at least 30 min so clams will exchange the sand in their shells for the meal or possibly crumbs.

4. 4

   Meanwhile, ignite coals in a barbeque grill.

5. 5

   Heat butter in a saucepan; squeeze juice from lemon wedges into the butter & keep hot.

6. 6

   To cook clams, place directly on to warm coals, 3 or possibly 4 at a time; cook just till shells pop open.

7. 7

   (If coals aren't yet warm sufficient for cooking your steaks, chops or possibly other main course meat, you can leave the coals mounded to cook the clams.)

8. 8

   To eat, remove clams from the shells with a fork, dip in melted butter, then Very Warm Shrimp Cocktail Sauce, if you like.

9. 9

   NOTE: Throw away any clams which do not open.- Don't EAT THEM!!

10. 10

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No additional tips available.