Spicy Fried Oysters on Jalapeno Caesar Salad Recipe

Name: Spicy Fried Oysters on Jalapeno Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 4 cloves smoked garlic, minced; 2 shallots, minced; 4 anchovy fillets; 2 tablespoons hot mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons hot pepper sauce; 2 teaspoons balsamic vinegar; 3/4 cup canola oil; 3/4 cup olive oil; 4 roasted and chopped red jalapenos; 1 tablespoon chopped cilantro; 2 tablespoons lime juice; Salt, to taste; 16 medium-large fresh oysters; 2 cups dried cornbread crumbs; 1 serrano chili, seeded and finely chopped; 1 clove garlic, finely chopped; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1/2 cup peanut oil; 1 large head romaine, outer leaves removed, cleaned, dried, and diced; 1/4 cup Cotija or Mexican Farmer's cheese, crumbled; 1/4 cup pomegranate seeds; 1/4 cup pumpkin seeds (pepitas), toasted and finely ground

Servings: persons

2 large egg yolks
4 cloves smoked garlic, minced
2 shallots, minced
4 anchovy fillets
2 tablespoons hot mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
2 teaspoons balsamic vinegar
3/4 cup canola oil
3/4 cup olive oil
4 roasted and chopped red jalapenos
1 tablespoon chopped cilantro
2 tablespoons lime juice
Salt, to taste
16 medium-large fresh oysters
2 cups dried cornbread crumbs
1 serrano chili, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1/2 cup peanut oil
1 large head romaine, outer leaves removed, cleaned, dried, and diced
1/4 cup Cotija or Mexican Farmer's cheese, crumbled
1/4 cup pomegranate seeds
1/4 cup pumpkin seeds (pepitas), toasted and finely ground

1
To make dressing, combine egg yolks, garlic, shallots, anchovies, Worcestershire, Tabasco, and balsamic vinegar in a blender.
2
Puree until smooth.
3
Slowly add oils until dressing is emulsified and creamy.
4
Add chopped jalapenos, cilantro, lime juice and salt to taste.
5
Shuck oysters and reserve juice (or have the fishmonger do this for you).
6
In a medium bowl, combine crumbs, serrano chili, garlic, cayenne pepper, and black pepper, mixing well.
7
Lift oysters out of juice, 1 at a time, and dredge in crumb mixture to coat heavily.
8
Strain and reserve 1 tablespoon oyster liquor for vinaigrette.
9
Place breaded oysters on waxed paper until ready to fry.
10
Heat oil in a large saute pan over medium heat.
11
Carefully place oysters in pan, 1 at a time.
12
Brown for 2 minutes, turn, and brown other side for about 2 minutes.
13
Do not overcook.
14
Remove and keep warm.
15
Toss romaine with Caesar Dressing.
16
Place on 4 plates and sprinkle cheese and pomegranate seeds on salad.
17
Dust plate with powdered pumpkin seeds.
18
Place 4 fried oysters on each salad.
19
Serve immediately.

1187

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 large egg yolks, 4 cloves smoked garlic, minced, 2 shallots, minced, 4 anchovy fillets, and more.

Yes, Spicy Fried Oysters on Jalapeno Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Fried Oysters on Jalapeno Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions