Broiled Salmon Dijon

1. 1

   Rinse fillets and pat dry.

2. 2

   Place on foil covered pan with skin-side up.

3. 3

   Brush with 1 T melted butter.

4. 4

   Broil 4 minutes.

5. 5

   Turn fillets over.

6. 6

   Brush with remaining butter.

7. 7

   Broil 4 minutes.

8. 8

   While fish broils, combine the mayonnaise, mustard, Parmesan cheese and pepper.

9. 9

   Brush fish pieces with the mayonnaise mixture.

10. 10

    Return to broiler.

11. 11

    Broil about 4 more minutes until fish flakes easily and topping is golden.

12. 12

    Note: If salmon pieces are really thick you might have to increase the first two broilings to 5 minutes.

13. 13

    Don't overcook salmon with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.