How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pork Chops With Hot Cherry Peppers?

You need 6 ingredients. The key ingredients include: 4 pork chops (1 1/2-inch thick each), 1 teaspoon sea salt or 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, 6 ounces hot cherry peppers (about 4 - 6), and more.

Is Broiled Pork Chops With Hot Cherry Peppers suitable as meat & poultry?

Yes, Broiled Pork Chops With Hot Cherry Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pork Chops With Hot Cherry Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pork Chops With Hot Cherry Peppers Recipe

Name: Broiled Pork Chops With Hot Cherry Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 1/2-inch thick each); 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 6 ounces hot cherry peppers (about 4 - 6); 2 -3 garlic cloves, smashed; 12 medium onion, cut into 1/2-inch pieces

Broiled Pork Chops With Hot Cherry Peppers – a delicious recipe with pork chops, salt, fresh ground black pepper, peppers, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1 1/2-inch thick each)
1 teaspoon sea salt or 1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
6 ounces hot cherry peppers (about 4 - 6)
2 -3 garlic cloves, smashed
12 medium onion, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Broiled Pork Chops With Hot Cherry Peppers

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