How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pork Chops With Hot Cherry Peppers?

You need 6 ingredients. The key ingredients include: 4 pork chops (1 1/2-inch thick each), 1 teaspoon sea salt or 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, 6 ounces hot cherry peppers (about 4 - 6), and more.

Is Broiled Pork Chops With Hot Cherry Peppers suitable as meat & poultry?

Yes, Broiled Pork Chops With Hot Cherry Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pork Chops With Hot Cherry Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pork Chops With Hot Cherry Peppers Recipe

Name: Broiled Pork Chops With Hot Cherry Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 1/2-inch thick each); 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 6 ounces hot cherry peppers (about 4 - 6); 2 -3 garlic cloves, smashed; 12 medium onion, cut into 1/2-inch pieces

Try this homemade Broiled Pork Chops With Hot Cherry Peppers recipe the whole family will love. Made with pork chops, salt, fresh ground black pepper an…

This Broiled Pork Chops With Hot Cherry Peppers relies on simple, everyday ingredients such as fresh ground black pepper and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1 1/2-inch thick each)
1 teaspoon sea salt or 1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
6 ounces hot cherry peppers (about 4 - 6)
2 -3 garlic cloves, smashed
12 medium onion, cut into 1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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