Broiled Pork and Pineapple

1. 1

   Heat broiler.

2. 2

   Mix dressing and syrup until blended; brush onto both sides of chops.

3. 3

   Place on rimmed baking sheet sprayed with cooking spray.

4. 4

   Place pineapple rings next to chops; sprinkle with cayenne pepper.

5. 5

   Broil, 4 inches from heat, 6 to 8 min.

6. 6

   or until chops are done (160F).

7. 7

   Transfer chops to platter; cover to keep warm.

8. 8

   Broil pineapple additional 4 to 6 min.

9. 9

   or until slightly browned.

10. 10

    Serve chops with pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.