Broiled Pineapple-Scallop Kabobs

1. 1

   Place frozen scallops in a colander in the sink; run cold water over scallops about 5 minute or till partially thawed.

2. 2

   Cut any large scallops in half. Sprinkle scallops with lemon juice.

3. 3

   On 4 skewers, alternate scallops with pineapple chunks and green peppers.

4. 4

   Place kabobs on a rack of an unheated broiler pan.

5. 5

   Stir together chili sauce and orange marmalade.

6. 6

   Broil kabobs 3-4 inches from heat source for 6 minute.

7. 7

   Carefully turn kabobs, brush with chili sauce mixture.

8. 8

   Broil kabobs 5-6 minute more till scallops are done.

9. 9

   Brush with any additional sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.